I take over 10 cruises a year as a cruise reporter. I always book a specialty restaurant — even though it costs extra money
Within the past year, I've set sail on 10 cruises, venturing to the Mexican Riveria, Western Mediterranean, Bahamas, Caribbean, and Alaska. When I first began working as a full-time cruise writer, I'd try and save money whenever possible. Now, I've learned a few experiences are always worth the extra cost, namely specialty dining.