I take over 10 cruises a year as a cruise reporter. I always book this one thing — even though it costs extra money
Within the past two years, I've sailed on 20 cruises, venturing to the Mexican Riviera, Western Mediterranean, Bahamas, Greek Isles, Caribbean, and Alaska. When I first began working as a full-time cruise writer, I tried to save money whenever possible. Now, I've learned a few experiences are always worth the extra cost, namely specialty dining.
Just five months into 2025, and I've eaten at over 7 specialty restaurants on 3 ships, including the Mason Jar on Wonder of the Seas, JWB Steakhouse on Margaritaville at Seas' Islander, and Izumi Hibachi on Icon of the Seas.