Emeril Lagasse to open first restaurant at sea on Carnival Mardi Gras
Carnival Cruise Line announced a partnership with Celebrity Chef Emeril Lagasse which will see Emeril open his first-ever restaurant at sea on the Carnival Mardi Gras.
The new restaurant, Emeril's Bistro 1396, will be located in the ship's French Quarter zone of the ship.
Named after Mardi Gras’ hull number at the Meyer Turku shipyard in Finland, the bistro will celebrate New Orleans’ rich culture with Creole favorites and daily specials.